Wines From France & California
Thursday, June 12th
6pm-8pm
We Welcome
Lauren From Martine’s
Metaireau Petit Mouton Muscadet 2023
$17.99
Louis Métaireau — along with his band of vignerons d'art, as his like-minded group of producers were known — were instrumental in restoring the reputation of the Muscadet appellation in the middle of the 20th century. It was he who first began leaving his wines sur lie, a process that can enhance an aging wine with added richness, through the winter and gave rise to the IOP Muscadet Sèvre Et Maine Sur Lie. The vines are tended organically, and everything is harvested by hand — a rarity in this region, where 98% of all grapes are machine-harvested, and conventional farming with chemicals is the norm. Muscadet is the key appellation of the Pays Nantais, the district of the western Loire Valley around Nantes, on the central western coast of France. The name covers exclusively white wines made from Melon de Bourgogne (or simply Melon) which is traditionally called Muscadet. The wines typically offer wines of great value and this bottle is no exception. It’s dry and mineral driven with citrus notes. We highly recommend it with its classic pairing- oysters; but it also pairs great with any fresh seafood.
Garnier & Fils Petit Chablis 2023
$29.99
Petit Chablis is an appellation created in 1944 for dry white wines made from Chardonnay in Chablis and the surrounding communes. It’s differentiated from Chablis by their soil composition and vineyard location. Petit Chablis wines are generally lighter in style, with more vibrant acidity while Chablis wines exhibit greater complexity. Because of this difference, it’s typically easier to find petit chablis at a more approachable price point. The Garnier family has owned their vineyards in Chablis for decades. Brothers Xavier and Jérôme Garnier share a passion for wine and the Chablis region, where their family has owned a 57-acre estate for many decades. While their father sold grapes to negoçiants, the brothers began making their own wine in 1996, selling it to restaurants in and around Paris. Garnier & Fils uses traditional, environmentally friendly, organic practices. The bottle for this tasting goes through 100% malolactic fermentation aged six months in stainless steel on the lees producing a rich & fresh wine with notes of apple, citrus and minerality.
Madson, Gamay Noir 2022
$27.99
The Gamay Noir from Madson is sourced from the Sta. Rita Hills. It’s produced using 100% whole clusters, then the wine ferments spontaneously with native yeast and ages in neutral oak barrels for 6 months. It’s light with spicy red fruit, roses and juicy acidity!
10% Off Tasting Wines
Lauren From Martine’s
Metaireau Petit Mouton Muscadet 2023
$17.99
Louis Métaireau — along with his band of vignerons d'art, as his like-minded group of producers were known — were instrumental in restoring the reputation of the Muscadet appellation in the middle of the 20th century. It was he who first began leaving his wines sur lie, a process that can enhance an aging wine with added richness, through the winter and gave rise to the IOP Muscadet Sèvre Et Maine Sur Lie. The vines are tended organically, and everything is harvested by hand — a rarity in this region, where 98% of all grapes are machine-harvested, and conventional farming with chemicals is the norm. Muscadet is the key appellation of the Pays Nantais, the district of the western Loire Valley around Nantes, on the central western coast of France. The name covers exclusively white wines made from Melon de Bourgogne (or simply Melon) which is traditionally called Muscadet. The wines typically offer wines of great value and this bottle is no exception. It’s dry and mineral driven with citrus notes. We highly recommend it with its classic pairing- oysters; but it also pairs great with any fresh seafood.
Garnier & Fils Petit Chablis 2023
$29.99
Petit Chablis is an appellation created in 1944 for dry white wines made from Chardonnay in Chablis and the surrounding communes. It’s differentiated from Chablis by their soil composition and vineyard location. Petit Chablis wines are generally lighter in style, with more vibrant acidity while Chablis wines exhibit greater complexity. Because of this difference, it’s typically easier to find petit chablis at a more approachable price point. The Garnier family has owned their vineyards in Chablis for decades. Brothers Xavier and Jérôme Garnier share a passion for wine and the Chablis region, where their family has owned a 57-acre estate for many decades. While their father sold grapes to negoçiants, the brothers began making their own wine in 1996, selling it to restaurants in and around Paris. Garnier & Fils uses traditional, environmentally friendly, organic practices. The bottle for this tasting goes through 100% malolactic fermentation aged six months in stainless steel on the lees producing a rich & fresh wine with notes of apple, citrus and minerality.
Madson, Gamay Noir 2022
$27.99
The Gamay Noir from Madson is sourced from the Sta. Rita Hills. It’s produced using 100% whole clusters, then the wine ferments spontaneously with native yeast and ages in neutral oak barrels for 6 months. It’s light with spicy red fruit, roses and juicy acidity!
10% Off Tasting Wines
Wines From France
Friday, June 13th
6pm-8pm
We Welcome
Ariel From AP Wine Imports
Domaine Andre Kientzler La Soif 2021
$18.99
The Kientzler domain is a small, 5th generation family-run estate. The vineyard consists of 13.8 hectares of vines, of which 4.4 hectares are classified Grand Cru. Riesling and gewürztraminer make up about half of the family’s vineyards, and five other varieties also contribute to the Domain's output of approximately 6,000 cases per year. The winemakers’ passion for dry and gastronomic wines is revealed in each and every vintage. For this tasting we’ll be sampling two bottles from the estate. “La Soif” is a brand new wine that Domaine Kientzler has been working to cultivate for a number of years. The goal was to create an Alsace wine that is all-around food wine, but which can also be enjoyed on its own. The blend is 50% chasselas, 25% riesling, 15% muscat, 10% pinot auxerrois. It’s dry, bright, and fresh. It displays notes of apricot, herbs, and honey; with a crisp mineral backbone. A tasty and refreshing wine perfect for picnics or a great accompaniment with cheese or light fish.
Marsoif Epineuil Croix Des Templiers 2022
$29.99
The Domaine Marsoif is a family estate by the artisan winemaker and president of the Bourgogne Tonnere appellation, Raphaël Masson. In 2008, Masson expanded the Domaine by purchasing plots in Epineuil. The 10.5 hectare, sustainably managed vineyard is planted half with pinot noir and half with chardonnay. Bourgogne Epineuil is a sub-regional designation of the Bourgogne appellation covering still red and rosé wines produced in the commune of Epineuil, just northeast of Chablis. The Croix Des Templiers has aromas and a palate of strawberry, raspberry, cherry, earth ,and a touch of spice; all with just the right amount of tannic structure. A great pairing with flank steak.
Estelle Rodolphe Cognard Les Tuffes 2018
$21.99
1974 was a good year for Lydie Taluau and Max Cognard. It was the year she inherited 1 hectare of vines at the northwest end of Touraine and along with Max Cognard, established Domaine Lydie et Max Cognard. It was also the year that Lydie and Max’s daughter, Estelle, was born, followed by their son Rodolphe 4 years later. In 1997, Estelle Cognard decided to gradually take over the family business, and in 2001 Rodolphe assumed winemaking duties, after which the estate was renamed Domaine Estelle et Rodolphe Cognard. Made from 100% cabernet franc, the bottle for this tasting has a fragrant bouquet with notes of raspberry and strawberry and a touch of earthy spice. A fresh and balanced wine that pairs well with charcuterie, grilled meats, fish, and goat cheese.
10% Off Tasting
Ariel From AP Wine Imports
Domaine Andre Kientzler La Soif 2021
$18.99
The Kientzler domain is a small, 5th generation family-run estate. The vineyard consists of 13.8 hectares of vines, of which 4.4 hectares are classified Grand Cru. Riesling and gewürztraminer make up about half of the family’s vineyards, and five other varieties also contribute to the Domain's output of approximately 6,000 cases per year. The winemakers’ passion for dry and gastronomic wines is revealed in each and every vintage. For this tasting we’ll be sampling two bottles from the estate. “La Soif” is a brand new wine that Domaine Kientzler has been working to cultivate for a number of years. The goal was to create an Alsace wine that is all-around food wine, but which can also be enjoyed on its own. The blend is 50% chasselas, 25% riesling, 15% muscat, 10% pinot auxerrois. It’s dry, bright, and fresh. It displays notes of apricot, herbs, and honey; with a crisp mineral backbone. A tasty and refreshing wine perfect for picnics or a great accompaniment with cheese or light fish.
Marsoif Epineuil Croix Des Templiers 2022
$29.99
The Domaine Marsoif is a family estate by the artisan winemaker and president of the Bourgogne Tonnere appellation, Raphaël Masson. In 2008, Masson expanded the Domaine by purchasing plots in Epineuil. The 10.5 hectare, sustainably managed vineyard is planted half with pinot noir and half with chardonnay. Bourgogne Epineuil is a sub-regional designation of the Bourgogne appellation covering still red and rosé wines produced in the commune of Epineuil, just northeast of Chablis. The Croix Des Templiers has aromas and a palate of strawberry, raspberry, cherry, earth ,and a touch of spice; all with just the right amount of tannic structure. A great pairing with flank steak.
Estelle Rodolphe Cognard Les Tuffes 2018
$21.99
1974 was a good year for Lydie Taluau and Max Cognard. It was the year she inherited 1 hectare of vines at the northwest end of Touraine and along with Max Cognard, established Domaine Lydie et Max Cognard. It was also the year that Lydie and Max’s daughter, Estelle, was born, followed by their son Rodolphe 4 years later. In 1997, Estelle Cognard decided to gradually take over the family business, and in 2001 Rodolphe assumed winemaking duties, after which the estate was renamed Domaine Estelle et Rodolphe Cognard. Made from 100% cabernet franc, the bottle for this tasting has a fragrant bouquet with notes of raspberry and strawberry and a touch of earthy spice. A fresh and balanced wine that pairs well with charcuterie, grilled meats, fish, and goat cheese.
10% Off Tasting
Gin
Saturday, June 14th
5pm-8pm
Fords Gin London Dry
$29.99
Ford’s Gin starts with a traditional base of juniper & coriander seed balanced by citrus, florals and spices. Steeped for 15 hours before distillation, the botanicals deliver an aromatic, fresh and floral spirit with elegant notes of jasmine and grapefruit that creates a versatile base for any gin-inspired cocktail.
10% Off Tasting Spirits
$29.99
Ford’s Gin starts with a traditional base of juniper & coriander seed balanced by citrus, florals and spices. Steeped for 15 hours before distillation, the botanicals deliver an aromatic, fresh and floral spirit with elegant notes of jasmine and grapefruit that creates a versatile base for any gin-inspired cocktail.
10% Off Tasting Spirits