Upcoming Tastings
Wines From Spain & California
Thursday, November 5th
5pm-7pm
We Welcome
Karina From Banville
Kivelstadt Cellars Zin KC Labs 2024
$21.99
You may have noticed an uptick of chilled reds at the shop. It’s not because we think it’s the hot, new trend but because we think they’re delicious wines and can be enjoyed year round. Our latest addition is the Kivelstadt Cellars Zin. For those of you only familiar with bold, jammy zinfandels, you’re in for a treat. The wine undergoes carbonic fermentation, a similar process used in Beaujolais Nouveau, and is then pressed to barrel where it finishes primary fermentation. It’s then aged in neutral barrels for 6 months. It’s a light, chillable delight that will be a great addition to your Thanksgiving table. This is definitely not your parents' Zinfandel!
Nekeas Cepa Por Cepa Garnacha.2024
$13.99
For this tasting, we’re giving you a double dose of Spanish Garnacha. Bodegas Nekeas was founded in 1990 as a collaboration between eight families, who were all friends for decades and native to Navarra with rich histories based in viticulture. Winemaker Concha Vecino was one of the first female winemakers in Spain. Vecino says that when I started she started her professional career in 1989, there was a general belief that the presence of women in the wineries “spoiled the wine” She adds that those wineries that didn’t want her at first wanted to hire her years later. Her Cepa Por Cepa Garnacha, is a young, fruit forward expression
Garnacha De Fuego 2022
$13.99
Bodegas Breca Garnacha De Fuego has long been a customer favorite but with so many wines coming and going, sometimes an old-faithful can get lost in the shuffle; so for this tasting, we thought it was a good time for a reminder. Bodegas Breca was founded in 2010 with the goal of producing the finest garnacha wines from Spain. Garnacha de Aragón, the clone used to produce the wines of Bodegas Breca, is the most ancient and genetically untouched clone of garnacha. Founder Jorge Ordóñez pioneered the introduction of Garnacha into the United States in the 1990s, at a time when garnacha was the most widely planted grape in Spain. At the time, the Spanish red wines available in the American market were tempranillo dominant. Ordóñez recognized the quality of the old vine plantings of garnacha and the wines they produced, and exposed the United States to these sensational wines This entry level bottle delivers a lot of wine for the price point. It exhibits dark fruit, licorice, and well balanced tannin.
Tamber Bey Deux Cabernet Sauvignon 2019
$78.99
In 1999, Barry Waitte left the high-paced, high-tech world and moved to wine country, his dream being to be a vintner. With his wife, Jennifer, and later his daughter, Kendra, they grew their family brand from its first vintage in 2001 of 50 cases to what it is today—a premium producer of wine in Napa Valley. With the holiday season approaching, you don’t want to miss out trying a top notch Napa cab. It’s bold and rich with notes of blackberry, plum, baking spice and a silky, balanced tannin.
10% Off Tasting Wines
Karina From Banville
Kivelstadt Cellars Zin KC Labs 2024
$21.99
You may have noticed an uptick of chilled reds at the shop. It’s not because we think it’s the hot, new trend but because we think they’re delicious wines and can be enjoyed year round. Our latest addition is the Kivelstadt Cellars Zin. For those of you only familiar with bold, jammy zinfandels, you’re in for a treat. The wine undergoes carbonic fermentation, a similar process used in Beaujolais Nouveau, and is then pressed to barrel where it finishes primary fermentation. It’s then aged in neutral barrels for 6 months. It’s a light, chillable delight that will be a great addition to your Thanksgiving table. This is definitely not your parents' Zinfandel!
Nekeas Cepa Por Cepa Garnacha.2024
$13.99
For this tasting, we’re giving you a double dose of Spanish Garnacha. Bodegas Nekeas was founded in 1990 as a collaboration between eight families, who were all friends for decades and native to Navarra with rich histories based in viticulture. Winemaker Concha Vecino was one of the first female winemakers in Spain. Vecino says that when I started she started her professional career in 1989, there was a general belief that the presence of women in the wineries “spoiled the wine” She adds that those wineries that didn’t want her at first wanted to hire her years later. Her Cepa Por Cepa Garnacha, is a young, fruit forward expression
Garnacha De Fuego 2022
$13.99
Bodegas Breca Garnacha De Fuego has long been a customer favorite but with so many wines coming and going, sometimes an old-faithful can get lost in the shuffle; so for this tasting, we thought it was a good time for a reminder. Bodegas Breca was founded in 2010 with the goal of producing the finest garnacha wines from Spain. Garnacha de Aragón, the clone used to produce the wines of Bodegas Breca, is the most ancient and genetically untouched clone of garnacha. Founder Jorge Ordóñez pioneered the introduction of Garnacha into the United States in the 1990s, at a time when garnacha was the most widely planted grape in Spain. At the time, the Spanish red wines available in the American market were tempranillo dominant. Ordóñez recognized the quality of the old vine plantings of garnacha and the wines they produced, and exposed the United States to these sensational wines This entry level bottle delivers a lot of wine for the price point. It exhibits dark fruit, licorice, and well balanced tannin.
Tamber Bey Deux Cabernet Sauvignon 2019
$78.99
In 1999, Barry Waitte left the high-paced, high-tech world and moved to wine country, his dream being to be a vintner. With his wife, Jennifer, and later his daughter, Kendra, they grew their family brand from its first vintage in 2001 of 50 cases to what it is today—a premium producer of wine in Napa Valley. With the holiday season approaching, you don’t want to miss out trying a top notch Napa cab. It’s bold and rich with notes of blackberry, plum, baking spice and a silky, balanced tannin.
10% Off Tasting Wines
Vermont Gin
Friday, November 6th
4pm-7pm
Barr Hill Gin
$34.99
Barr Hill Gin is our ode to the hardworking bees of the Northeast, crafted to support pollinators, beekeepers and farmers. The bright juniper botanicals are perfectly balanced by the wildflower depth of regional raw honey in our award winning gin.
Barr Hill Gin is distilled once in our custom-built botanical extraction still with wild juniper and then finished with regional raw honey; it provides a finishing touch that makes Barr Hill Gin both complex in character and very easy to enjoy.
10% Off Tasting Spirit
$34.99
Barr Hill Gin is our ode to the hardworking bees of the Northeast, crafted to support pollinators, beekeepers and farmers. The bright juniper botanicals are perfectly balanced by the wildflower depth of regional raw honey in our award winning gin.
Barr Hill Gin is distilled once in our custom-built botanical extraction still with wild juniper and then finished with regional raw honey; it provides a finishing touch that makes Barr Hill Gin both complex in character and very easy to enjoy.
10% Off Tasting Spirit
New York Gin & Rye
Saturday, November 7th
4pm-7pm
We Welcome
Breuckelen Distilling
Glorious Gin Breuckelen Distilling
$33.99
Glorious Gin is distilled from New York wheat and crafted one botanical at a time–juniper, lemon peel, grapefruit peel, ginger, and rosemary. Each botanical is individually distilled and then blended to create a bright, layered gin with citrus lift, herbal depth, and gentle spice. Glorious Gin is a modern gin–bold, bright, and exceptionally crafted.
Breuckelen Rye & Corn 77 Whiskey
$49.99
The Breuckelen 77 Rye & Corn Whiskey is made from mostly rye with a little bit of corn. It has the spiciness one would expect from a rye whiskey, but with a very interesting banana nut bread finish.
10% Off Tasting Spirits
Breuckelen Distilling
Glorious Gin Breuckelen Distilling
$33.99
Glorious Gin is distilled from New York wheat and crafted one botanical at a time–juniper, lemon peel, grapefruit peel, ginger, and rosemary. Each botanical is individually distilled and then blended to create a bright, layered gin with citrus lift, herbal depth, and gentle spice. Glorious Gin is a modern gin–bold, bright, and exceptionally crafted.
Breuckelen Rye & Corn 77 Whiskey
$49.99
The Breuckelen 77 Rye & Corn Whiskey is made from mostly rye with a little bit of corn. It has the spiciness one would expect from a rye whiskey, but with a very interesting banana nut bread finish.
10% Off Tasting Spirits