Upcoming Tastings
Wines From Italy, France & California
Thursday, October 29th
6pm-8pm
We Welcome
Rachel From Shiverick Imports
Enodelta di Caputo Lacryma Bianco 2024
$18.99
Owner and winemaker of Enodelta di Caputo, Antonio Caputo, was in his early 20’s when he jumped head first into wine in the 80’s making wine under his own label. Ever the innovator, he continued to push himself and took on the challenge of making aglianico, fiano, and greco; even though very few people at the time were bottling these varieties. Lacryma Christi del Vesuvio refers to a specific type of Italian wine. Lacryma, meaning "Tears of Christ of Vesuvius," is produced on the volcanic hills surrounding Mount Vesuvius in Campania. Caputo’s Lacryma Bianco is made from 85% coda di volpe and 20% falanghina. Done only in stainless steel, it’s fresh and savory with notes of citrus, salinity, and a mineral backbone.
Witcraft SLH Escolle Syrah 2023
$50.00
Witcraft winemaker, Drake Whitcraft, the winery focuses on honest, minimalist, and site-expressive Old World-style California wines. His SLH Syrah comes from the Escolle Vineyard is located in the cool-climate coastal area of the Santa Lucia Highlands, giving the Syrah high natural acidity and fresh ocean influence which results in a lighter style than the full, riper styles typically found in the region. It’s savory with blackberry, black pepper and soft tannin. If you’re looking for a special bottle for the holidays, you must try this wine.
Lacapelle Cabanac Cahors Tradition 2022
$20.99
Lacapelle Cabanac is the dream-achieved of two software industry guys, Thierry Simon & Philippe Verax, who found themselves longing to leave the boreal climes of Paris and head for the hills to make wine, in this case the slopes of Cahors in the Southwest of France. Twenty five years before these two sojourners headed south, the winery underwent a complete overhaul, in 1978. Its then owner converted an abandoned building on the property into a winery. Their Cahors Tradition bottling is made with 80% malbec and 20% merlot. It’s fermented in stainless steel and aged in concrete. It delivers juicy, dark cherry plum spice, and earthy tannin.
10% Off Tasting Wines
Rachel From Shiverick Imports
Enodelta di Caputo Lacryma Bianco 2024
$18.99
Owner and winemaker of Enodelta di Caputo, Antonio Caputo, was in his early 20’s when he jumped head first into wine in the 80’s making wine under his own label. Ever the innovator, he continued to push himself and took on the challenge of making aglianico, fiano, and greco; even though very few people at the time were bottling these varieties. Lacryma Christi del Vesuvio refers to a specific type of Italian wine. Lacryma, meaning "Tears of Christ of Vesuvius," is produced on the volcanic hills surrounding Mount Vesuvius in Campania. Caputo’s Lacryma Bianco is made from 85% coda di volpe and 20% falanghina. Done only in stainless steel, it’s fresh and savory with notes of citrus, salinity, and a mineral backbone.
Witcraft SLH Escolle Syrah 2023
$50.00
Witcraft winemaker, Drake Whitcraft, the winery focuses on honest, minimalist, and site-expressive Old World-style California wines. His SLH Syrah comes from the Escolle Vineyard is located in the cool-climate coastal area of the Santa Lucia Highlands, giving the Syrah high natural acidity and fresh ocean influence which results in a lighter style than the full, riper styles typically found in the region. It’s savory with blackberry, black pepper and soft tannin. If you’re looking for a special bottle for the holidays, you must try this wine.
Lacapelle Cabanac Cahors Tradition 2022
$20.99
Lacapelle Cabanac is the dream-achieved of two software industry guys, Thierry Simon & Philippe Verax, who found themselves longing to leave the boreal climes of Paris and head for the hills to make wine, in this case the slopes of Cahors in the Southwest of France. Twenty five years before these two sojourners headed south, the winery underwent a complete overhaul, in 1978. Its then owner converted an abandoned building on the property into a winery. Their Cahors Tradition bottling is made with 80% malbec and 20% merlot. It’s fermented in stainless steel and aged in concrete. It delivers juicy, dark cherry plum spice, and earthy tannin.
10% Off Tasting Wines
Japanese Whiskies
Friday, October 30th
5pm-7pm
We Welcome
Gil From Skurink Spirits
Iwai 45
$38.99
This whisky is inspired by great whiskies of America. This 90 proof whisky will hold up in any whisky cocktail. A high proof whisky with balance and texture created by Mars master blender for the international bartender. Mash Bill: 70% corn, 30% malted barley, aging: 2 to 5 years in ex-bourbon barrels
Akashi White Oak Blended Whiskey
$41.99
This whisky is distilled in small copper pot stills and aged in a mix of American oak, ex-bourbon, and sherry casks along the coastal Akashi Strait. The maritime climate lends a subtle salinity, softening the whisky’s profile and enhancing its smooth character. In the glass, expect gentle layers of vanilla, honey, and caramel, lifted by orchard fruits and a hint of spice, with a whisper of smoke on the finish. Approachable and versatile, it’s equally at home sipped neat, over ice, or mixed into a classic Japanese highball.
10% Off Tasting Spirits
Gil From Skurink Spirits
Iwai 45
$38.99
This whisky is inspired by great whiskies of America. This 90 proof whisky will hold up in any whisky cocktail. A high proof whisky with balance and texture created by Mars master blender for the international bartender. Mash Bill: 70% corn, 30% malted barley, aging: 2 to 5 years in ex-bourbon barrels
Akashi White Oak Blended Whiskey
$41.99
This whisky is distilled in small copper pot stills and aged in a mix of American oak, ex-bourbon, and sherry casks along the coastal Akashi Strait. The maritime climate lends a subtle salinity, softening the whisky’s profile and enhancing its smooth character. In the glass, expect gentle layers of vanilla, honey, and caramel, lifted by orchard fruits and a hint of spice, with a whisper of smoke on the finish. Approachable and versatile, it’s equally at home sipped neat, over ice, or mixed into a classic Japanese highball.
10% Off Tasting Spirits
Cognac & Rum
Saturday, October 31st
5:30pm-8:30pm
Pierre Ferrand Cognac Ambre
$59.99
France, Cognac- 40%- Amber, almost golden yellow color. The subtle vanilla nose develops floral notes of rose and violet. Fruity plum and apricot aromas move towards notes of sweet apple and pear pastries. Fresh and well-balanced on the palate. Gold Medal Cognac Masters
Ferrand Pineau Des Charentes Blanc
$31.99
A traditional French fortified wine (vin de liqueur) produced by Maison Ferrand in the heart of Grande Champagne, Cognac.Made primarily from Ugni Blanc, rounded out with Colombard. The freshly pressed must is blended with Cognac, then aged for at least 18 months in oak barrels, as required by the AOC. Slowly, the wine gains roundness while holding on to its tension.
Planteray Rum Barbados 5 Yr
$32.99
Planteray Rum Barbados 5 years blends both pot and column still rums in the authentic Barbadian style from Stade's West Indies Rum Distillery, founded in 1893 by George Stade, a genius distiller with many patents under his name. After aging for 3 years next to the beach, the Barbados casks travel by sea to France, experiencing “dynamic aging” along the way. A second maturation in ex-Ferrand casks – the signature Planteray double-ageing technique – for a total of 5 years of ageing adds remarkable roundness and structure.
Planteray Coconut Rum
$36.99
The marriage of two quintessential Barbadian delicacies: rum and coconuts. Working with local coconut farmers, we spent four years tinkering with recipes until we landed on the perfect process. The ripe coconuts are cut and dried under the Caribbean sun, then infused in our 100% Barbadian rum, distilled at the Stade’s West Indies Rum Distillery. A true celebration of these two icons of island culture.
10% Off Tasting Spirits
$59.99
France, Cognac- 40%- Amber, almost golden yellow color. The subtle vanilla nose develops floral notes of rose and violet. Fruity plum and apricot aromas move towards notes of sweet apple and pear pastries. Fresh and well-balanced on the palate. Gold Medal Cognac Masters
Ferrand Pineau Des Charentes Blanc
$31.99
A traditional French fortified wine (vin de liqueur) produced by Maison Ferrand in the heart of Grande Champagne, Cognac.Made primarily from Ugni Blanc, rounded out with Colombard. The freshly pressed must is blended with Cognac, then aged for at least 18 months in oak barrels, as required by the AOC. Slowly, the wine gains roundness while holding on to its tension.
Planteray Rum Barbados 5 Yr
$32.99
Planteray Rum Barbados 5 years blends both pot and column still rums in the authentic Barbadian style from Stade's West Indies Rum Distillery, founded in 1893 by George Stade, a genius distiller with many patents under his name. After aging for 3 years next to the beach, the Barbados casks travel by sea to France, experiencing “dynamic aging” along the way. A second maturation in ex-Ferrand casks – the signature Planteray double-ageing technique – for a total of 5 years of ageing adds remarkable roundness and structure.
Planteray Coconut Rum
$36.99
The marriage of two quintessential Barbadian delicacies: rum and coconuts. Working with local coconut farmers, we spent four years tinkering with recipes until we landed on the perfect process. The ripe coconuts are cut and dried under the Caribbean sun, then infused in our 100% Barbadian rum, distilled at the Stade’s West Indies Rum Distillery. A true celebration of these two icons of island culture.
10% Off Tasting Spirits