Wines From Italy
Thursday, November 21st
6pm-8pm
We Welcome
Daniela From Domenico Valentino
Marotti Campi Salmariano Verdicchio 2019
$23.99
The Marotti Campi estate is one of the most important in the Castelli di Jesi zone and has been a leading producer of verdicchio and lacrima di morro d’alba for generations. The farm, founded in the 19th century, has 52 hectares planted to vine, all of which are cultivated using sustainable techniques. The first wine for this tasting is their Salmariano Classico Riserva Verdicchio. It ages for 12 months in stainless steel with 20% aging for the same amount of time in small oak barrels. A beautiful and delicate wine with notes of apple, citrus, and noticeable yet restrained oak.
Vecchie Terre Di Montefili, Toscana Montefili Rosso 2019
$19.99
For this tasting, we’ll be sampling two wines from Vecchie Terre Di Montefili. In the 1970s, the Acuti family planted their first vineyards, and in 2000, became part of Italy’s first organic district, promoting sustainable viticulture. They are deeply invested in maintaining the health and heritage of the vines with a focus on low-yielding Sangiovese. Made from a blend of Sangiovese and Cabernet Franc, this wine is the expression of the myriad possibilities of a Tuscan harvest. Pleasant and well-structured, it combines the tradition of Sangiovese, with all its freshness, with the complexity of Cabernet Franc. It’s full with red and black cherry, tobacco, spice and well balanced acidity and tannin.
Vecchie Terre Di Montefili, Chianti Classico 2020
$32.99
Chianti is made throughout the Tuscany region but the Chianti Classico region is the oldest and, considered by many, the best Chianti producing zone. Wines from this region have stricter standards requiring a minimum of 80 percent sangiovese grapes and must be aged for at least 10 months. The Vecchie Terre di Montefili estate is located in Panzano, a village in the heart of Chianti. The winery is led by winemaker and agronomist Serena Gusmeri who is committed to creating a future-facing winery dedicated to realizing the bold, successful, and sustainable new era of Chianti Classico. She describes her winemaking as not following a recipe but allowing each vineyard to be a voyage of discovery dictated by its conditions. Her Chianti Classico has flavors of cranberry, ripe red currant, and clove-spice balanced with moderate acidity and well integrated tannins.
10% Off Tasting Wines
Daniela From Domenico Valentino
Marotti Campi Salmariano Verdicchio 2019
$23.99
The Marotti Campi estate is one of the most important in the Castelli di Jesi zone and has been a leading producer of verdicchio and lacrima di morro d’alba for generations. The farm, founded in the 19th century, has 52 hectares planted to vine, all of which are cultivated using sustainable techniques. The first wine for this tasting is their Salmariano Classico Riserva Verdicchio. It ages for 12 months in stainless steel with 20% aging for the same amount of time in small oak barrels. A beautiful and delicate wine with notes of apple, citrus, and noticeable yet restrained oak.
Vecchie Terre Di Montefili, Toscana Montefili Rosso 2019
$19.99
For this tasting, we’ll be sampling two wines from Vecchie Terre Di Montefili. In the 1970s, the Acuti family planted their first vineyards, and in 2000, became part of Italy’s first organic district, promoting sustainable viticulture. They are deeply invested in maintaining the health and heritage of the vines with a focus on low-yielding Sangiovese. Made from a blend of Sangiovese and Cabernet Franc, this wine is the expression of the myriad possibilities of a Tuscan harvest. Pleasant and well-structured, it combines the tradition of Sangiovese, with all its freshness, with the complexity of Cabernet Franc. It’s full with red and black cherry, tobacco, spice and well balanced acidity and tannin.
Vecchie Terre Di Montefili, Chianti Classico 2020
$32.99
Chianti is made throughout the Tuscany region but the Chianti Classico region is the oldest and, considered by many, the best Chianti producing zone. Wines from this region have stricter standards requiring a minimum of 80 percent sangiovese grapes and must be aged for at least 10 months. The Vecchie Terre di Montefili estate is located in Panzano, a village in the heart of Chianti. The winery is led by winemaker and agronomist Serena Gusmeri who is committed to creating a future-facing winery dedicated to realizing the bold, successful, and sustainable new era of Chianti Classico. She describes her winemaking as not following a recipe but allowing each vineyard to be a voyage of discovery dictated by its conditions. Her Chianti Classico has flavors of cranberry, ripe red currant, and clove-spice balanced with moderate acidity and well integrated tannins.
10% Off Tasting Wines
Wines From Italy
Friday, November 22nd
6pm-8pm
We Welcome
Jen From Jan’Damore
Ancarani Andataeritorno 2022
$26.99
Claudio Ancarani is a third generation winemaker working in the vineyard inherited from his grandfather. He was taught about the land by his father who passed down methods that use no mechanization and respect the terroir. Claudio believes in non-interventionist winemaking, utilizing only indigenous varietals, organic grapes manually picked, native yeast, and no manipulation of any kind. His wines are aged in stainless or cement only. His Andataeritorno bottling is an orange wine with the grapes macerating on the skins for 24 hours. It reveals flavors of peach, melon, citrus and herbal notes. An approachable orange wine that’s juicy & refreshing.
De Angelis Corvi Fonte Raviliano 2020
$22.99
Corrado De Angelis runs this small estate located in the northern part of Abruzzo, near the town of Controguerra, province of Teramo.The winery is certified organic and is in the process of converting to biodynamic farming. It’s made from 100% Montepulciano with spontaneous fermentation and aging in stainless steel vats. It’s a serious, yet elegant wine with red fruit, licorice and spice.
Podere Sul Lago Torcular 2018
$23.99
If you like spicy reds, you're going to love the Podere Sul Lago Torcular. The grape for this southern Italian wine is vernaccia nera, a rare variety grown in the Marche region. It delivers loads of white and black pepper on the nose and palate along with fresh black cherry and harmonious tannin and acidity. Don't miss your opportunity to try one of our favorite Italian reds.
10% Off Tasting Wines
Jen From Jan’Damore
Ancarani Andataeritorno 2022
$26.99
Claudio Ancarani is a third generation winemaker working in the vineyard inherited from his grandfather. He was taught about the land by his father who passed down methods that use no mechanization and respect the terroir. Claudio believes in non-interventionist winemaking, utilizing only indigenous varietals, organic grapes manually picked, native yeast, and no manipulation of any kind. His wines are aged in stainless or cement only. His Andataeritorno bottling is an orange wine with the grapes macerating on the skins for 24 hours. It reveals flavors of peach, melon, citrus and herbal notes. An approachable orange wine that’s juicy & refreshing.
De Angelis Corvi Fonte Raviliano 2020
$22.99
Corrado De Angelis runs this small estate located in the northern part of Abruzzo, near the town of Controguerra, province of Teramo.The winery is certified organic and is in the process of converting to biodynamic farming. It’s made from 100% Montepulciano with spontaneous fermentation and aging in stainless steel vats. It’s a serious, yet elegant wine with red fruit, licorice and spice.
Podere Sul Lago Torcular 2018
$23.99
If you like spicy reds, you're going to love the Podere Sul Lago Torcular. The grape for this southern Italian wine is vernaccia nera, a rare variety grown in the Marche region. It delivers loads of white and black pepper on the nose and palate along with fresh black cherry and harmonious tannin and acidity. Don't miss your opportunity to try one of our favorite Italian reds.
10% Off Tasting Wines
Whiskey & Gin
Saturday, November 23rd
6pm-8pm
Castle & Key Batch Bourbon 3
$49.99
Situated on the site of the historic Old Taylor Distillery, Castle & Key offers exceptional bourbons released in small batches throughout the year. This, the third batch of 2024, is bottled at 4 years old, and 103 proof. On the palate, the whiskey delivers a delightful profile that balances sweet oak and vanilla with rounded grain notes from the high-corn, rye-accented mash bill.
Muted and elegant,Batch 3 bursts out of the gate with mint, baking spice, and just a touch of floral influence that is instantly likable and structured in the classic bourbon profile. The finish is rounder with a heavier wood inflection than the first offering, providing an interesting contrast that never dulls thanks to oak and spice hanging around for a generous amount of time. This is one to pour into your favorite glass and invest a long amount of time enjoying.
Castle & Key Restoration Rye
$45.99
The journey began in 2014 when Castle & Key barreled their first product in 2016. Each year they select the best barrels from the season to release as new batches which highlight different flavor profiles. This rye is 17% Yellow Corn, 63% Rye, 20% Malted Barley.
Castle & Key Harvest Seasonal Gin
$37.99
The C&K Harvest Seasonal Gin highlights the notes of fall and winter with a unique flavor profile representative of the seasons. After three years of seasonal releases, the team decided to transition their favorite recipes to limited-time offerings that would return year after year. Starting from a base of their rye whiskey newmake, the Harvest Seasonal Gin is vapor distilled with the goal of harvesting dynamic Autumn and Winter flavors from a range of distinct botanicals.
The botanicals include Juniper, Coriander, Angelica Root, Star Anise, Cedar Leaf, Sumac, Fennel, and Bayleaf.
The taste one can experience hints of fresh cedar, licorice, woodsy and earthy, with notes of tart dark berries, cinnamon, fennel, clove, and soft pepper. It is a delightful gin experience.
10% Off Tasting Spirits
$49.99
Situated on the site of the historic Old Taylor Distillery, Castle & Key offers exceptional bourbons released in small batches throughout the year. This, the third batch of 2024, is bottled at 4 years old, and 103 proof. On the palate, the whiskey delivers a delightful profile that balances sweet oak and vanilla with rounded grain notes from the high-corn, rye-accented mash bill.
Muted and elegant,Batch 3 bursts out of the gate with mint, baking spice, and just a touch of floral influence that is instantly likable and structured in the classic bourbon profile. The finish is rounder with a heavier wood inflection than the first offering, providing an interesting contrast that never dulls thanks to oak and spice hanging around for a generous amount of time. This is one to pour into your favorite glass and invest a long amount of time enjoying.
Castle & Key Restoration Rye
$45.99
The journey began in 2014 when Castle & Key barreled their first product in 2016. Each year they select the best barrels from the season to release as new batches which highlight different flavor profiles. This rye is 17% Yellow Corn, 63% Rye, 20% Malted Barley.
Castle & Key Harvest Seasonal Gin
$37.99
The C&K Harvest Seasonal Gin highlights the notes of fall and winter with a unique flavor profile representative of the seasons. After three years of seasonal releases, the team decided to transition their favorite recipes to limited-time offerings that would return year after year. Starting from a base of their rye whiskey newmake, the Harvest Seasonal Gin is vapor distilled with the goal of harvesting dynamic Autumn and Winter flavors from a range of distinct botanicals.
The botanicals include Juniper, Coriander, Angelica Root, Star Anise, Cedar Leaf, Sumac, Fennel, and Bayleaf.
The taste one can experience hints of fresh cedar, licorice, woodsy and earthy, with notes of tart dark berries, cinnamon, fennel, clove, and soft pepper. It is a delightful gin experience.
10% Off Tasting Spirits