Wines From France & Italy, and a Spanish Vermouth
Thursday, August 20th
6pm-8pm
We Welcome
Ariel From AP Wines
Domaine Kientzler La Soif 2025
$20.99
The Kientzler domain is a small, 5th generation family-run estate. The vineyard consists of 13.8 hectares of vines, of which 4.4 hectares are classified Grand Cru. Riesling and gewürztraminer make up about half of the family’s vineyards, and five other varieties also contribute to the Domain's output of approximately 6,000 cases per year. The winemakers’ passion for dry and gastronomic wines is revealed in each and every vintage. For this tasting we’ll be sampling two bottles from the estate. “La Soif” is a brand new wine that Domaine Kientzler has been working to cultivate for a number of years. The goal was to create an Alsace wine that is all-around food wine, but which can also be enjoyed on its own. The blend is 50% chasselas, 25% riesling, 15% muscat, 10% pinot auxerrois. It’s dry, bright, and fresh. With notes of apricot, herbs, and honey; with a crisp mineral backbone. A tasty and refreshing wine perfect for picnics or a great accompaniment with cheese or light fish.
Domaine Sauger, Cheverny Blanc 2023
$20.99
Domaine Sauger has been family owned for 5 generations: From François-Sylvain, to Eugène, Lucien, Marcel, and now finally Philippe; the family has managed the winery since 1870. The Cheverny appellation is relatively recent having been officially recognized in 1993. The Cheverny Blanc is a blend of 80% sauvignon blanc and 20% chardonnay. Each grape variety is vinified separately, with slightly different maceration. Aging takes place in stainless steel tanks for 4-6 months to ensure optimum fruitiness. This wine is the result of a happy marriage between the sauvignon blanc-which perfectly expresses the soil adding a pleasant acidity-and chardonnay, which lends weight and elegance. It has an expressive nose with a palate of apple, lemon, and light grassy herbal notes. It’s round with a crisp acidic backbone. Food pairings include seafood, shellfish, and the hard to pair asparagus.
La Gironda, Barbera La Lippa 2024
$21.99
Aged in stainless-steel vats, this delicious, approachable barbera is savory with fresh red berry and gentle tannin A perfect with bread and salami, pasta, and pizza.
Fot-li Vermut Rojo Reus
$23.99
Dark brown with amber highlights. Scented and elegant aroma, herbaceous, with rosemary, sage and also vanilla. Sweet, warm and balanced bouquet with thyme and some hazelnut and vanilla.
10% Off Tasting Products
Ariel From AP Wines
Domaine Kientzler La Soif 2025
$20.99
The Kientzler domain is a small, 5th generation family-run estate. The vineyard consists of 13.8 hectares of vines, of which 4.4 hectares are classified Grand Cru. Riesling and gewürztraminer make up about half of the family’s vineyards, and five other varieties also contribute to the Domain's output of approximately 6,000 cases per year. The winemakers’ passion for dry and gastronomic wines is revealed in each and every vintage. For this tasting we’ll be sampling two bottles from the estate. “La Soif” is a brand new wine that Domaine Kientzler has been working to cultivate for a number of years. The goal was to create an Alsace wine that is all-around food wine, but which can also be enjoyed on its own. The blend is 50% chasselas, 25% riesling, 15% muscat, 10% pinot auxerrois. It’s dry, bright, and fresh. With notes of apricot, herbs, and honey; with a crisp mineral backbone. A tasty and refreshing wine perfect for picnics or a great accompaniment with cheese or light fish.
Domaine Sauger, Cheverny Blanc 2023
$20.99
Domaine Sauger has been family owned for 5 generations: From François-Sylvain, to Eugène, Lucien, Marcel, and now finally Philippe; the family has managed the winery since 1870. The Cheverny appellation is relatively recent having been officially recognized in 1993. The Cheverny Blanc is a blend of 80% sauvignon blanc and 20% chardonnay. Each grape variety is vinified separately, with slightly different maceration. Aging takes place in stainless steel tanks for 4-6 months to ensure optimum fruitiness. This wine is the result of a happy marriage between the sauvignon blanc-which perfectly expresses the soil adding a pleasant acidity-and chardonnay, which lends weight and elegance. It has an expressive nose with a palate of apple, lemon, and light grassy herbal notes. It’s round with a crisp acidic backbone. Food pairings include seafood, shellfish, and the hard to pair asparagus.
La Gironda, Barbera La Lippa 2024
$21.99
Aged in stainless-steel vats, this delicious, approachable barbera is savory with fresh red berry and gentle tannin A perfect with bread and salami, pasta, and pizza.
Fot-li Vermut Rojo Reus
$23.99
Dark brown with amber highlights. Scented and elegant aroma, herbaceous, with rosemary, sage and also vanilla. Sweet, warm and balanced bouquet with thyme and some hazelnut and vanilla.
10% Off Tasting Products
New York Vodka, Gin, & Whiskey
Saturday, August 22nd
5pm-7pm
We Welcome
Tenmile Distillery
Sinpatch Vodka
$31.99
Distilled in small batches, Sinpatch Vodka achieves a rare purity because our commitment to quality requires us to oversee every step of the process – we even filter through activated charcoal made from our own recycled oak whisky barrels. Our fourteen-plate vodka column is able to achieve the necessary concentration of alcohol thanks to its unorthodox reflux condenser at the top.
Listening Rock Gin
$33.99
Every batch of our Listening Rock gin has botanicals steeped in it. We make our base spirit ourselves from grain grown in New York State. We are also growing as many of our botanicals ourselves as the climate allows. We separate and individually distill four of our botanicals just to have better control over their inclusion and representation in the gin. Finally, each batch receives its own portion of botanicals to steep overnight before being distilled the next day
Little Rest Classic V Single Malt
$79.99
The Classic of Little Rest American Single Malt Whisky is our effort to present a new American Classic to traditional Single Malt drinkers. John Dyson and Shane Fraser have carefully tasted through the barrels in the warehouse to develop an expression that accurately represents the character of the distillery and can be consistently delivered to our supporters. We will maintain this classic expression to the best of our ability even as our stocks continue to age and improve.
10% Off Tasting Spirits
Tenmile Distillery
Sinpatch Vodka
$31.99
Distilled in small batches, Sinpatch Vodka achieves a rare purity because our commitment to quality requires us to oversee every step of the process – we even filter through activated charcoal made from our own recycled oak whisky barrels. Our fourteen-plate vodka column is able to achieve the necessary concentration of alcohol thanks to its unorthodox reflux condenser at the top.
Listening Rock Gin
$33.99
Every batch of our Listening Rock gin has botanicals steeped in it. We make our base spirit ourselves from grain grown in New York State. We are also growing as many of our botanicals ourselves as the climate allows. We separate and individually distill four of our botanicals just to have better control over their inclusion and representation in the gin. Finally, each batch receives its own portion of botanicals to steep overnight before being distilled the next day
Little Rest Classic V Single Malt
$79.99
The Classic of Little Rest American Single Malt Whisky is our effort to present a new American Classic to traditional Single Malt drinkers. John Dyson and Shane Fraser have carefully tasted through the barrels in the warehouse to develop an expression that accurately represents the character of the distillery and can be consistently delivered to our supporters. We will maintain this classic expression to the best of our ability even as our stocks continue to age and improve.
10% Off Tasting Spirits